Vintage Style, Modern Twist

What to do with family heirlooms, particularly jewelry, always seems to be a tricky topic. So often grandma's jewelry gets passed down to children, grandchildren and great-grandchildren that truly want to have a memento to remember their loved one, but they just don't know what to do with it. Sometimes grandma had a very different build or style and the pieces just don't look right on the recipient, sometimes they are so dated they don't fit with anyone in the family, and sometimes there's a beautiful piece that has some damage that makes it unwearable.

I was in this situation a few summers back, when I received a collection of jewelry from my grandmother's estate. There are some pieces I love, and wear as is. Many others I wanted but didn't know what to do with. They have been in a cedar chest through two years and a move- lately I've been really thinking through what to do with them... I want to create something that I will use regularly, and that will really showcase the pieces.  We (Christine and I) came up with some fun ideas that we're sharing with you! 

Some pieces are an easy DIY project, you can alter them yourself in a non-permanent way. I received a set of blue ceramic beads, to which I added a vintage enamel brooch - it made the perfect July 4th accessory.

Christine has a collection of vintage milk glass and metal necklaces that she has knotted off and wears for a modern, casual look.  Rather than buying "new" accessories, check out some local thrift and antique shops, or search around on e-bay, etsy, and poshmark for fun vintage finds. You never know what's out there just waiting to be found!

Vintage Jewelry - Out2LunchDesigns

Some pieces, on the other hand, require more work to make it into your wardrobe. For this you need professional assistance- which we have just added to our repertoire! We'd like to introduce the Out 2 Lunch custom line! (Not sure why it took so long to come up with this - probably because it's a little scary to work with other people's heirlooms, and we want to make sure we get it right). Our clients can be as involved, or not, in the design process as they choose to be. Some people just know that they want to use certain pieces- maybe to create a set of gifts for all the children and grandchildren, or maybe to enhance a special day with a sentimental or special heirloom piece.

Fabric Swatches - Out2LunchDesigns

Once we receive the jewelry we sort through our fabrics and come up with fabulous combinations that suit the pieces. Other folks have in mind a color scheme or a certain style they want to capture- in that case, we will work (in person and or via email) to find the perfect fabric to meet their vision. Once we have the design elements in place, we create one of our high quality, handmade clutches - seamlessly incorporating their family pieces. When we are done, everyone has a memory that they can incorporate into their life! 

This can also be a popular wedding option. For a few years, the "brooch bouquets" we're popular. Though beautiful, they were often very heavy and not useful for anything but decor afterwards. We are now offering the chance to create a wedding keepsake you will use for years!

Incorporate family jewelry as the "something old" on a clutch for the bride, create a set for the bride and her mother, or create a bridesmaids set - using your jewelry or ours. Our design style and attention to detail will help you to create a keepsake that will be treasured for years.

Check out our website www.out2lunchdesigns.com/home/custom-orders for more details, we'd love to help plan something special for you!  Plus, show us your pics of vintage jewelry used along with today's styles! (tag us on Instagram!)

Happy Creating and Styling!
Stacy and Christine

Thanks - To Moms and Teachers!

It's that time of year when we recognize  people that are so important in the lives of children... As I sat down to write this blog, I was struck by the fact that Teacher Appreciation Week and Mother's Day are both in early May.  In fact, this year Mother's Day falls just after National Teacher Appreciation Week concludes.  So.... we are sharing with you an easy project that you can share with a teacher, your mom, or anyone else that needs a little brightening in their day! 

One of the best things about having a partner in a creative business is having twice the brainstorming power! Last winter we were talking about how many teachers our children have (as they switch classes even in elementary school) and what would be good end of year gifts that the teachers would (hopefully) enjoy, would be unique and in keeping with our goals of being vintage inspired, earth friendly and supporting local economies, and would be cost effective since we had so many to make! 

As we often do, we turned to Ebay for inspiration.  We discovered a vintage tea set being sold at a great price as it was missing a few pieces, and took off from there. Once we realized that there were enough
remaining pieces for all of our teachers, we put in the bid and began to flesh out the rest of the project.  

The tea cups, creamer and sugar bowl became the perfect planters!  Our children had some input on which plants they wanted to use, so their personalities are reflected as well, and they had a ball helping us assemble the mini planters.  Feel free to borrow from our ideas, and make changes to make it your own! 

We'd love to hear how you have used vintage pieces in your gardening or about fun gifts that you have created - please share your ideas in the comments below! 

Happy Spring! 

Stacy and Christine

Mint Julep: A Year of Cocktails - May

This month's cocktail is inspired by a little horse race coming up at the end of this week... 

When we began brainstorming our Year of Cocktails, May was one of the months that we instantly had a plan for - and the same plan no less (which is saying something for the two of us).  When you live in the south, there are few things as iconic as the Kentucky Derby and the connected pageantry.  Everyone pictures the fabulously dressed women, Derby hats perched atop their heads, and of course they have mint juleps in their hands.  If you ever wondered why juleps are served in little silver cups, if you are hosting a Derby Party and are unsure of intricacies of this classic drink, or if you are a history and science nerd like me - this is the blog post for you! 

Although written references to juleps exist prior to the 1875 advent of the Derby, due to excellent marketing and branding the two are forever linked in the minds of most Americans.  The first references to juleps at the Derby appear in 1938, which makes sense as Prohibition ended in 1933 and America was emerging from the throes of the Great Depression in the late 1930's.  Americans were ready to get out and have a good time, forget about their problems for a while, and enjoy an drink that symbolized wealth and stature.  The julep's history made it a perfect fit - in the days before home refrigerators, even having the available ice to make the drink was a sign of wealth. Combining that with the requisite silver cup, and the staff to make such a labor intensive drink was surely a sign of a very affluent family; and the additional bonus of being made with local Kentucky bourbon made it the perfect signature drink for an event that was fast becoming a symbol of wealth, history and class in the American South. 

We had our silver cup, we had ice, bourbon, sugar and mint - we thought we were ready to whip up the perfect mint julep.  I am here to tell you - the recipe for a julep looks deceptively simple! We even had an official mint muddling stick! We muddled our mint (basically smashing the mint leaves to release the flavors), we put in the ice and the other ingredients and we stirred... then waited for that classic super-frosted cup. Nothing! A little bit of condensation perhaps, but no super cool frosted julep glass. We went back to the trusty internet, pulled up all the recipes we could find and looked for something we had missed. Some recipes called for a splash of water, in addition to the standard ingredients - surely this little splash of water couldn't make the difference we thought? 

But we had nothing to lose, so we gave it a try.  Amazingly, we added the water, stirred vigorously, and behold - the glass iced, instantly and dramatically! If you are just interested in having the perfect julep, you can stop reading here, skip to the recipe at the bottom, and enjoy your fabulously iced silver cup (you're welcome....).  However, if you are like Christine and I and need to know WHY this works, read the next paragraph.  We were fascinated.... 

Full disclosure, as I write this, I am a science/ math nerd, but I tend much more towards the life sciences - thermodynamics was never my strong suit, so this is totally my lay person's understanding of the information... We figured that there must have been some sort of chemical reaction going on, so we started by hitting up the research chemists and engineers in our immediate social circle. Despite the fact that they all thought that we were crazy - because who really calls someone out of the blue to ask about drink glasses that "magically" frost - we hit on the phrase "heat of enthalpy".  Then we were off to the races, so to speak.  A google search and some reading later, we had it figured out (sort of)! The simple syrup (sugar supersaturated in hot water), the bourbon and the ice are a closed system with a defined amount of energy. When you add a splash of water and stir, as I understand it, several things happen simultaneously. The freezing point of the ice/water combination is lowered, due to the alcohol in the bourbon, this results in a melting of some quantity of the ice in order to reach a state of equilibrium,  In addition, the dropping temperature changes the solubility of the sugar in the simple syrup - just as you had to heat the water in order to dissolve that much sugar, the cooling of the solution causes some of the sugar to recrystallize.  Both of these things - the melting and the recrystallizing - use energy that removes heat from the closed system.  As the system loses heat, it chills the glass so severely that any moisture in the air (that would normally form condensation on the glass) actually freezes.  To create the ideal situation for a perfectly frosted julep cup, you need the following....

 1. A good recipe

 2. A full cup of ice so that the temperature balance works correctly 

 3. A vigorous stir

 4. A real silver cup - as silver is the best substance for conducting heat and cold

5, A good dose of Southern humidity in the air to provide enough water vapor to freeze

Because we are a bit artsy and creative (and have young daughters), in addition to being nerds, we took our new-found knowledge one step further.... If the freezing effect of the julep cup is caused by agitation in the system drawing the heat, it's the only natural explanation for the mysterious powers of everyone's current favorite Disney princess! If you have "Frozen" fans in your house, and have seen the movie as many times as we have, you will remember that Princess Elsa's ice "powers" grow and spin out of control whenever she is becomes overly upset/angry/scared etc. As her emotions swirl and her feelings build in intensity they seem to draw the energy from the environment - setting off an eternal winter in Arendelle. So as an added bonus to our cool drink experiment, we solved a Disney mystery as well! 

We hope that you have enjoyed learning from our experiences and that you will drink a fabulous julep as you cheer your favorite horse to victory in the Derby this weekend!

RECIPE

1. Place the leaves from 4-5 springs of  mint and 1/2 oz  simple syrup into a julep cup
2. Muddle well to release the oil and aroma of the mint.
3. Add 2.5 oz of your favorite bourbon.
4. Fill with crushed ice, add a splash of water,  and stir well until the glass becomes frosty.
5. Garnish with the mint sprig.

Cheers!

Stacy and Christine