Although Mardi Gras was yesterday, we chose this as our March cocktail because its green, frothy color also works well for upcoming St. Patrick's Day celebrations (think an adult version of the Shamrock Shake!) and as a general welcome to Spring. It's also a great replacement when you run out of Thin Mint cookies.
Due to the strong mint flavor of the drink, we chose to play up the creme de cacao flavor by rimming the glass with semi-sweet melted chocolate (chilling while the drink was mixed) and topping with some chocolate shavings. In my book this created to the perfect blend of chocolate and mint flavors, and a very refreshing drink. We used the classic recipe (below); there are many variations created by modern mixologists, but Christine and I feel that the original has stood the test of time and does not need improvement.
Recipe:
1 oz. green creme de menthe
1 oz. white creme de cacao
1 oz. light cream
Mix all ingredients with cracked ice in a shaker and pour into a chilled cocktail glass.
Share with us in the comments how you will use the Grasshopper to celebrate spring, or which variations you like best!
Cheers
Stacy
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