July... That month of lazy, hazy days days at the beach, on the back deck or by the pool. We are all looking for ways to be cool and refreshed while enjoying the slower pace of warm evenings with friends and family. We are featuring the classic margarita this month, as it is a perfect drink for such occasions. Easy to make, with limited prep/clean up time; it's cool, refreshing and has the citrus flair that always says "summer" to me!
If you hear Margarita and think of the cheap, fruity and frozen concoction that you imbibed as a 22 year old co-ed we don't blame you. The frozen margaritas seem as plentiful as they are cheap and headache inducing. However, they are only distantly connected to the Classic Margarita. The classic is much more refined, a smooth sipping drink well enjoyed as you watch the sun set over the city or the water.
The history of this classic drink is cloudy at best- with many different bartenders, and a few socialites, claiming to be the originator. Many of the tales involve a woman named Margarita as a bar patron, and one even makes reference to movie icon Rita Hayworth (née Margarita Cansino). What is clear? The cocktail originated in the late 1930's or early 1940's, as it was being advertised by Jose Cuervo by 1945.
The story that most resonates with us comes out of the prohibition era speak-easies. The Daisy was a popular prohibition era cocktail comprised primarily of brandy and citrus, though it originated in the late 1800's. Following the repeal of prohibition, other spirits began to be substituted for the brandy- including tequila. And the Spanish work for Daisy, you guessed it- Margarita!!
RECIPE
- 2 ounces tequila made from 100 percent agave (the key to avoiding headache!)
- 1 ounce Cointreau/ Triple Sec
- 1 ounce freshly squeezed lime juice
- Salt for garnish
Rub lime around rim, dip glasses in a small dish of salt, combine ingredients in shaker, shake with ice and strain or serve on the rocks
Cheers.... Stacy and Christine
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