The Dark and Stormy, in contrast to most of our featured drinks, has a fairly easily obtained and unquestioned history. The trademarked recipe is the property of Gosling’s, which is still owned by direct descendants of its founder- and they have maintained a fairly detailed historical record. James Gosling left England in 1803, looking to expand his family’s spirits business to Virginia. On his way, he became stuck on the reefs around Bermuda for several months, and decided to stay. The climate of Bermuda was perfect and he began distilling a spiced Rum that was barrel aged, and served directly from the barrels. Around the same time, in another area of the island, the Royal British Navy began brewing a ginger based beer - perhaps as a way to combat seasickness or to reduce the alcohol content in the sailors’ daily rations. By the mid-1800’s Gosling’s Rum had been combined with ginger beer in what was to become the unofficial drink of Bermuda.
In 1914 Gosling’s began selling their rum in old British Champagne bottles reclaimed from the officers’s club. The bottles were sealed with black wax, leading to its iconic Black Seal label. Shortly thereafter, legend has it, a British soldier described the drink as “the color of a cloud that only a fool or a dead man would sail under”, which lead to the moniker “Dark and Stormy”.
In contrast to the ease of discovering the recipe and history, making the Dark and Stormy proved a bit more difficult. Per the trademark, a Dark and Stormy can only be made with Gosling’s Black Seal Rum (and they WILL enforce it). We tasted the Black Seal rum on it's own, and it did have a distinctive spice profile, and a very smooth finish. It’s fairly easy to locate at your local spirits establishment. Ginger beer, on the other hand, is a whole different story. Neither of us were able to find it easily available in our regular grocery stores, despite having seen it in the past. Ultimately we were able to locate a decent selection at both World Market and Total Wine- depending on your area and time of year you may have better luck with local shopping options. Once we located ginger beer, we realized that there were a wide range of options. We first tried a variety that contained alcohol - it made for a VERY strong drink! For this blog, we decided to use Gosling’s “Stormy” Ginger Beer- since it was designed specifically for making a Dark and Stormy. It is a non-alcoholic variety, and tastes a lot like an old fashioned brewed ginger ale, with the distinctive ginger bite you’d find in raw or candied ginger. We really enjoyed this combination, as when mixed, the drink still contained both the flavor profile of the rum and a definite ginger bite. It wasn’t quite as refreshing as some of our other summer drinks, but it is a nice option if you want to try something new.
RECIPE
2 oz Goslings Black Seal Rum
Ginger Beer - as needed for glass (less than 10oz)
Optional lime wedge
Fill a highball glass with ice
Add ginger beer- leaving enough room for the Rum
Add optional squeeze of lime and rim the glass if desired
Pour Rum on top and swirl to see the Stormy effect
(You can add Rum first, but we liked the visual effect better this way)
Obviously we had a bit of fun with our pics for this one - especially that header pic! We truly did try to make this as a storm was coming in, but it's a bit hard to see the storm clouds in some of the pictures - so we just went all out creating our header! But the thought is there, and a Dark and Stormy would be lovely to sit and sip on the porch watching one of those summer thunderstorms roll in! Cheers!
Christine & Stacy
If you try one, share a picture with us in the comments!
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