Mimosa! A Year of Classic Cocktails - January

January - Mimosa

It's finally here!!  A New Year and the start of our Year of Classic Cocktails!!

Break out the Bubbly!! Who was up all night partying in the New Year?!  Who still hasn't gone to bed?! lolol  As champagne is the definite requisite New Year's libation, chances are, there's still some lurking around the house.  And now that it's morning, and the parties are winding down, well we certainly wouldn't want to waste anything.  So.... the perfect New Year's Morning drink?  Mimosa of course!  This classic is likely well known to all!

Legend has it that the Mimosa originated in Paris, in 1925 - created by a bar tender in the Ritz Hotel. It was named after the yellow/orange mimosa flower that is prevalent throughout much of Europe. My research indicates that it is much more likely that the Paris bartender "borrowed" the idea from Buck's Club in London where it was originated in 1925, and named Buck's Fizz. The Fizz is actually much more in line with a modern mimosa recipe- having two parts champagne to one part orange juice, while the French mimosa was an even mix of the two. The one thing that seems universally accepted is that the drink was popularized in the United States in the 1940's by Alfred Hitchcock!

If you've never made a mimosa, the official amounts are as follows, however one can really mix the parts according to preference.

Mimosa

6 oz. Brut Champagne

3oz. Orange Juice

Mix pre-chilled champagne and OJ in a champagne flute or goblet and enjoy! 

Cheers!

-Christine and Stacy 

A New Classic Cocktail will post on the 1st of each month!  Here's to classics and cool stories!